Bistro On y va(オニバ)

Bistro On y va(オニバ)

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TEL 090-8531-0280

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    • TODAY'S RECCOMEND

      • *This is an example

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        1/10

        *This is an example

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      • Mie Prefecture Sawara Carpaccio

        ¥ 1210(税込)

        1/10

        Mie Prefecture Sawara Carpaccio

        ¥ 1210(税込)

      • Awaji Conger Eel and Matsutake Mushroom Fritters

        1650 yen(税込)

        1/10

        Awaji Conger Eel and Matsutake Mushroom Fritters

        1650 yen(税込)

      • Pan-fried Naruto sea bream with white wine sauce

        1650 yen(税込)

        1/10

        Pan-fried Naruto sea bream with white wine sauce

        1650 yen(税込)

      • Grilled Yamato Pork

        2200 yen(税込)

        1/10

        Grilled Yamato Pork

        2200 yen(税込)

      • Matsutake mushroom and shrimp peperoncino

        1980 yen(税込)

        1/10

        Matsutake mushroom and shrimp peperoncino

        1980 yen(税込)

      • Mushroom potage

        550 yen(税込)

        1/10

        Mushroom potage

        550 yen(税込)

      • Homemade brownies and vanilla ice cream

        550 yen(税込)

        1/10

        Homemade brownies and vanilla ice cream

        550 yen(税込)

    • DINNER MENU

      • ATE 3 kinds of assortment

        ATE 3 kinds of assortment

        990 yen(税込)

        1/10

        ATE 3 kinds of assortment

        ATE 3 kinds of assortment

        990 yen(税込)

      • Today's carpaccio

        ¥ 1210(税込)

        1/10

        Today's carpaccio

        ¥ 1210(税込)

      • Truffle omelette with Grana cheese

        1100 yen(税込)

        1/10

        Truffle omelette with Grana cheese

        1100 yen(税込)

      • Homemade pork and duck pate

        Homemade pork and duck pate

        880 yen(税込)

        1/10

        Homemade pork and duck pate

        Homemade pork and duck pate

        880 yen(税込)

      • Homemade Yamato pork loin ham

        935 yen(税込)

        1/10

        Homemade Yamato pork loin ham

        935 yen(税込)

      • Assortment of 3 kinds of charcuterie

        ¥ 1210(税込)

        1/10

        Assortment of 3 kinds of charcuterie

        ¥ 1210(税込)

      • Shrimp and mushroom ajillo with smoked paprika

        Shrimp and mushroom ajillo with smoked paprika

        1045 jpy(税込)

        (Served with baguette)

        1/10

        Shrimp and mushroom ajillo with smoked paprika

        Shrimp and mushroom ajillo with smoked paprika

        1045 jpy(税込)

        (Served with baguette)

      • Smoked duck breast and sautéed champignon salad

        1100 yen(税込)

        1/10

        Smoked duck breast and sautéed champignon salad

        1100 yen(税込)

      • Tuna cheek meunière with burnt butter sauce

        Tuna cheek meunière with burnt butter sauce

        1650 yen(税込)

        1/10

        Tuna cheek meunière with burnt butter sauce

        Tuna cheek meunière with burnt butter sauce

        1650 yen(税込)

      • Seafood salad with ratatouille and basil

        Seafood salad with ratatouille and basil

        1595 yen(税込)

        1/10

        Seafood salad with ratatouille and basil

        Seafood salad with ratatouille and basil

        1595 yen(税込)

      • Crispy grilled Awaji chicken thigh on the bone

        Crispy grilled Awaji chicken thigh on the bone

        1705 jpy(税込)

        1/10

        Crispy grilled Awaji chicken thigh on the bone

        Crispy grilled Awaji chicken thigh on the bone

        1705 jpy(税込)

      • Beef fillet cutlet with demi-glace sauce

        2200 yen(税込)

        1/10

        Beef fillet cutlet with demi-glace sauce

        2200 yen(税込)

      • Roasted duck breast with Kujo green onions and sauteed foie gras

        Roasted duck breast with Kujo green onions and sauteed foie gras

        2420 yen(税込)

        1/10

        Roasted duck breast with Kujo green onions and sauteed foie gras

        Roasted duck breast with Kujo green onions and sauteed foie gras

        2420 yen(税込)

      • Today's final dish

        1320 yen (tax included) ~

        1/10

        Today's final dish

        1320 yen (tax included) ~

      • Oniba's Beef Cutlet Sandwich

        Oniba's Beef Cutlet Sandwich

        1650 yen(税込)

        1/10

        Oniba's Beef Cutlet Sandwich

        Oniba's Beef Cutlet Sandwich

        1650 yen(税込)

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    Bistro On y va(オニバ)

    びすとろおにば

    • 住所
      兵庫県神戸市中央区下山手通3丁目7-9 KESX102
    • アクセス
      3-minute walk from Kobe Municipal Subway Kencho-mae Station / 4-minute walk from JR/Hanshin Railway Motomachi Station
    • 電話
      090-8531-0280
    • 営業時間
      Monday - Friday: 11: 30 ~ 14: 30 (Cooking LO 14: 00 Drink LO 14: 00) 17: 30 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 00) Saturdays and the day before public holidays: 11:30 AM - 2:00 PM (Last order for food: 1:30 PM, Last order for drinks: 1:30 PM) 17: 30 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30)
    • 定休日
      Day

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    Translated by Google